English Breakfast Tea

English Breakfast Tea is a classic black tea blend generally enjoyed throughout the morning. It is rumored to have originated during the reign of Queen Anne in the early 1700s. Tea leaves used to make English Breakfast tea are most commonly those cultivated in Assam, Ceylon, Darjeeling, and Kenya. In agreement with its namesake, it is most widely consumed in England, but enjoys extreme popularity in several other northern European countries as well.

English breakfast tea offers a bold, full-bodied flavor with slightly malty and sweet undertones.

Contains approximately 30 to 50mg of caffeine per cup.

Ingredients: organic black tea

Storage: Store in a cool, dry, place away from light in an airtight container.

Preparation: 1 tsp per 8 oz boiling water (212ᴼF). Steep for 3 to 5 minutes. Sweeten with sugar, add milk, or flavor with lemon as desired. Enjoy!